Technical requirements
Space requirements:
|
Output in hl/year |
Area in m2 |
Output in hl/year brewhouse 10 hl |
Area in m2 |
Output in hl/year brewhouse 20 hl |
Area in m2 |
|
up to 1000 |
50-80 |
up to 2000 |
70-120 |
up to 5000 |
180-210 |
|
up to 2000 |
90-120 |
up to 3000 |
130-160 |
up to 10000 |
220-300 |
|
up to 2500 |
130-150 |
up to 5000 |
170-210 |
up to 20000 |
310-450 |
Demand for interior height:
Rooms of brewhouse up to 1000l : min: 3,0m
Rooms in brewhouse above 1000l: min 3,5m
Energies:
A) Electric energy: 3x380 /220 V, 50 Hz
|
|
|
|
Total installed power input: up to 1,500 hl/year |
45 kW |
|
Total installed power input: above 1,500 hl/rok – according to the brewhouse heating type |
from 35 – 220 kW |
B) Other energies for brewhouse heating with a capacity over 1500 hl/year
|
|
|
|
external steam source |
200 kg/hr |
|
natural gas |
23 m3/hr |
|
light heating oil |
19 kg/hr |
|
electric energy |
180 kW |